Apple Cake
Introduction:
Discover this simple and delicious apple cake recipe. This moist and fragrant dessert is perfect for a family snack or with friends. Easy to make and customize, it will delight both young and old.
Ingredients: (for 6 servings)
- 3 apples (Golden or Granny Smith)
- 200 g flour
- 150 g sugar
- 100 g melted butter
- 3 eggs
- 1 packet baking powder
- A pinch of salt
- 1 teaspoon cinnamon (optional)
- 1 packet vanilla sugar
- 50 ml milk
Preparation Steps:
Preparing the apples:
- Peel the apples and cut them into small pieces or thin slices according to the desired texture.
Mixing the dry ingredients:
- In a large bowl, sift the flour. Add baking powder, sugar, salt, and cinnamon.
Making the batter:
- Beat the eggs with vanilla sugar. Add the melted butter and milk. Gradually fold in the dry mixture until you get a smooth batter.
Folding in the apples:
- Gently mix the apple pieces into the batter.
Baking:
- Pour the mixture into a greased cake tin and bake at 180°C (350°F) for 40-45 minutes.
Enjoy:
- Let the cake cool before removing it from the tin. This cake is delicious when served warm or at room temperature.
Chef’s Tips:
- For added indulgence, add chocolate chips or walnuts to the batter.
- This cake keeps well for 2 to 3 days in an airtight container.